Re-imagined Roast

June 8, 2020


1 Chuck or Sirloin Roast

2-3 oz. Wild Blueberry Bog

3 Videla Onions

3 Stalks Fresh Celery

1 lb Small Carrots

1 Small Can of Pineapple Juice

1 cup Water


Dice the onions, celery and carrots

In 1 large crock pot put the carrots, celery, and half of the onion in the bottom.

Add the water and pineapple juice

Add the roast on top of the vegetables and fluid

Add the 2nd half of the onion on top of the roast

Pour Kyle and Nick's Wild Blueberry Bog on top of the roast (avoid getting a lot in the water)

Let cook on high for 6 to 8 hours

Shred or slice and add more sauce to dip it in