Kyle and Nick started to Bottle the sauce in the spring of 2016 for distribution to the local Lowcountry area and produced it in the CC Commercial Kitchen in Walterboro South Carolina. Their first offering of 5 flavors included: Blueberry, Mango, Orange-Tangerine, Apple Pie and Mustard. All of these items were under the original Beasley Sauces label.
In early 2018, the partners began working on an expanded product launch in order to share the Lowcountry experience with more people. Improved Recipes included; Wild Blueberry Bog, Smokin Mango and Orange Tangerine Fish Glaze and are now being produced in a production facility in Hanahan South Carolina.
KyleandNicks will be bringing out more flavors for your enjoyment of enhancing your favorite foods.