Kyle Beasley started “dabbling”, playing, researching and developing his technique of creating Fruit Based BBQ dipping sauces over 12 years ago. He wanted to create a sauce that was better for you and to compliment his BBQ business in the South Carolina Lowcountry.
From that early point on people would inquire about how they could get “some more sauce” whenever they had the opportunity to try it. Nick Stratton did the same thing at a BBQ event a few years ago. Nick knew that nobody had anything like this sauce and once you tasted it well …. It’s all over with.
Kyle and Nick started to Bottle the sauce in the spring of 2016 for distribution to the local Lowcountry area and produced it in the CC Commercial Kitchen in Walterboro South Carolina. Their first offering of 5 flavors included: Blueberry, Mango, Orange-Tangerine, Apple Pie and Mustard. All of these items were under the original Beasley Sauces label.
In early 2018, the partners began working on an expanded product launch in order to share the Lowcountry experience with more people. Improved Recipes included; Wild Blueberry Bog, Smokin Mango and Orange Tangerine and are now being produced in a production facility in Charleston South Carolina.