Kyle Beasley was in a serious accident and was recuperating at home as well as taking care of a diabetic mother. It was then when Kyle started “dabbing”, playing, researching and developing his recipes of “Fruit Based” BBQ dipping sauces over 12 years ago. He combined ingredients that have great medicinal characteristics with great flavorful items and spices and all natural fruit purees. Many trials and tribulations later turned into many great recipes.
He also was developing his sauces to compliment his catering and BBQ cooking that he was mainly known for in the “Lowcountry” of South Carolina. He provided 5 – 6 flavors at each event. From that point on people would inquire on how to get some more of his great sauces. (The Connection) When Nick had Kyle do a BBQ event for him a few years ago, Nick did the same thing. He thought that the sauce was different, that nobody had anything like it and just like Nick says, once you taste it on some of Kyle’s cooking well…..it’s all over with. You are on the “Sauce Train” PARTNERSHIP WAS FORMED.
Kyle and Nick started to take the sauces to market in 2015 and were self bottling by spring 2016.
In early 2018, the partners began working on an expanded product launch in order to share the Lowcountry experience with more people. Improved Recipes included; Wild Blueberry Bog, Smokin Mango and Orange Tangerine and are now being produced in a production facility in Charleston South Carolina.